Tais is a lawyer with over 8 years of experience advocating for the transformation of food systems, with a focus on animal welfare, sustainable agriculture, plant-rich diets, and healthier food strategies.
With a background in corporate engagement, Tais has negotiated commitments with several producers, retailers, policymakers, and multinational companies, such as JBS, Bunge, and Carrefour. She also previously served as Head of Food Policy at Sinergia Animal, where she supported public and private institutions in adopting climate-friendly food choices.
Tais began her career in the legal departments of financial institutions, like Santander and ING, gaining expertise in due diligence and the analysis of agreements, loans, and guarantees.
She holds a master’s degree in environmental policy from Pontifícia Universidade Católica de São Paulo and brings expertise in driving impact while navigating complex scenarios.