Jessica began her career as a food scientist specializing in sensory and consumer science. For 15 years, she researched how people perceive and interact with food, working in academia and industry. Her training as a graphic designer also allows her to communicate complex scientific ideas clearly and engagingly effectively. Recently, Jessica has shifted her focus to science administration, using her organizational skills to help create and implement plans to drive progress in research. Jessica lives in Palmerston North, New Zealand.